Blueberry and Banana

Crumble Muffins

Ingredients:
260g Plain Flour
1 tsp bicarbonate soda
1 tsp Baking Powder
Pinch sea salt
1 tsp cinnamon
80g Butter (melted)
3 medium bananas (overripe work best)
120g caster sugar
1 large egg

150g frozen blueberries (TIP: cover frozen blueberries in bowl and add 1 Tbsp plain flour, this helps with the blueberries not sinking in the muffin baking process)

Crumbly top:
70g Brown sugar
1 1/2 Tbsp Plain Flour
1 tsp Cinnamon
1 tbsp Butter (soft, not melted)

Method:
1. Mix all dry ingredients (plain flour, sugar, baking powder, bicarbonate soda, sea salt) together in large bowl.
2. In separate bowl mash banana with a fork.
3. Add all wet ingredients (melted butter and egg) to the mashed banana and mix until combined.
4. Add Wet mixture to dry and stir until just combined (use a wooden spoon to mix if you can)
5. Add blueberries into muffin mix and stir gently until just combined.
6. Spoon mixture into a lined muffin tray and ensure each muffin is filled with the same amount. You should get 12 muffins.
7. Combine crumble ingredients together and rub using fingertips until a crumble/breadcrumb consistency forms.
8. Sprinkle crumble mixture on top of each muffin
9. Bake in the oven at 180 degrees for 22-25 minutes.
10. Allow to cool for 10-15 minutes

ENJOY